The boiled water (100oC) is introduced to the right temperature to the yeast to work as 10 - 15oC. This temperature depends upon the type of yeast and the sort of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch ??ng.With